Humbledough is London's first vegan cookie scratch bakery offering a selection of innovative cookies and raw cookie dough. All of our products are vegan, gluten free and most importantly sweet by nature.
We use seasonal flavours and artisanal ingredients, and our dough is homemade in our dedicated kitchen.
We bake our cookies fresh, throughout the day, and every cookie dough pot is made to order.
COOKIE DOUGH POTS
CHOCOLATE ORANGE & MANDARIN
Cocoa dough, infused with orange essential oil, topped with whipped coconut cream, freeze-dried mandarin segments & dark chocolate swirls and shards.
CASHEW CARAMEL BANOFFEE
BLACK FOREST GATEAU
LEMON MERINGIE PIE
Lemon zest dough, done up with lemon curd, vanilla coconut cream, dark chocolate swirls and a freshly baked homemade vegan meringue.
Peanut butter and vanilla dough topped with raspberry infused coconut cream and sugar-free raspberry compote. Finished off with our home roasted peanuts, freeze-dried raspberries & our own frozen peanut butter slab.
MAPLE ROAST PECAN
An Antipodean classic, with the sustained energy of oats and sweet scented flavour of cinnamon.
MINT CHOC CHIP
Topped with chunks of Swiss chocolate and a swirl of our own vegan chocolate ganache
Freshly baked with a heart of melted peanut slab and topped with our own home roasted nuts and freeze dried raspberry powder.